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Globetrooper News: Around The World

St Moritz Autumn

Good things to do in St Moritz in autumn:
1) Stroll around gorgeous St Moritz Lake.
2) At Hotel Waldhaus am See, imagine people having a picnic by the lake, chatting, resting, bathing – 100 years ago.
3) Try the yummy local nut cake, Nusstorte.
4) Take the cable car to Corviglia and on to Piz Nair. Walk back down and look out for cute marmots along the mountainside.

Deciphering hieroglyphs with the Rosetta Stone

The British Museum is one of my faves. The question remains, though – should many of its artefacts be returned to its country of origin? The magnificent Rosetta Stone probably belongs, if not in Rosetta, at least in Egypt. I think it would be fantastic in the new library in Alexandria.

Discovered 212 years ago in the present-day town of el-Rashid (near Alexandria) by Napoleon’s soldiers, the black granite stone was surrendered to Britain after his defeat. When French scholar Jean-Francois Champollion translated the text, he solved one of the world’s great mysteries: how to read the hieroglyphs of the ancient Egyptians.

Books and Ghosts in Norway’s Fjordland

On the Fjærland Fjord, Mundal Hotel is celebrating its 120th anniversary this year. This family-owned hotel has creaking stairs, a great turret bed room, a library, a billiards room, a music room, deep leather chairs by the fireplace – and books; not just in the library but everywhere. Wherever you go in Fjærland, you’ll find books; indoors and outdoors, along the streets, in barns and in boat sheds. Four kilometres of second-hand and antiquarian books are for sale, mostly on a trust system: take the book you fancy and put money in the tin.

Pyramiden – an Arctic ghost town

I’m in Pyramiden, once a showcase of the Soviet Union, a perfect mining community, set between mountains, glaciers and fjords in the Svalbard archipelago. Today, it’s an Arctic ghost town! The decision to abandon the settlement was sudden, its implementation even more so. The inhabitants were given just hours to pack their bags and leave. Remnants of that hasty departure are visible everywhere.

Pizza night in the Italian countryside

Every Thursday, Ashley and Jason Bartner organizes pizza night at their agriturismo. And it doesn’t hurt to have a chef in charge, a chef with years of experience working at top notch restaurants in New York and San Francisco.

Jason believes in the slow food movement, in cooking with the seasons and keeping it simple. You won’t find pizzas with everything here. Instead, each pizza has just a few ingredients, all fresh from the local meat and cheese market and from the garden.

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