Every Thursday, Ashley and Jason Bartner organizes pizza night at their agriturismo. And it doesn’t hurt to have a chef in charge, a chef with years of experience working at top notch restaurants in New York and San Francisco.
Jason believes in the slow food movement, in cooking with the seasons and keeping it simple. You won’t find pizzas with everything here. Instead, each pizza has just a few ingredients, all fresh from the local meat and cheese market and from the garden.