Yorkville in the 18th century was known as “Little Germany,” mainly because affluent migrants from Germany owned verdant farmlands in this locality. Between the 19th and 20th Century, urbanization grew and Yorkville was populated with the Irish, Jews, Germans, and Hungarian immigrants. Traditional cafés, bakeries, delis, and other services catered to the day to day needs of an ever growing community of diverse ethnicities , while in the evenings the neighborhood became even more boisterous with people packed in at dance halls, restaurants and beer gardens. Today, this area in Manhattan boasts contrasts, the culturally vibrant life is almost gone but you will still see traces of the past, like the churches and traditional markets which remain today.
Villas and apartments at Yorkville are easy to find, affordable, and comfortable. While staying here, you can take a tour around the neighborhood and dine at the amazing restaurants. Apart from the dining options, you will also see the cafes, sports clubs, and other entertainment options the immigrants left behind.
In Yorkville, unless you are a vegetarian, your stay will be incomplete without a visit to The Hungarian Meat Market. Located on Second Avenue, this deli is one of the best ones in Yorkville. The main specialty at this deli is the home made sausages and salami, which are prepared with traditional Hungarian ingredients and recipes. Apart from these, you can buy cheese, beer, and other traditional delicacies.
The next stop for you should be the German Meat Market, which is a traditional deli that sells mouth-watering spicy dried meat and other delicacies that are imported and locally made. Other delis you will come across here belong to Irish, German, and Israeli immigrants. Each one has its own unique delicacy to offer the visitors.
In the United States, Heidelberg is famous as a “family run restaurant,”Till today, this place retains a smiliar atmosphere and same recipes that it had in the old days. When you walk into the bar, you might feel frozen in time. The interior decoration has the same touch to it as the past and it unfailingly captures the attention of visitors. The menu here offers savory dishes that are treasured by customers for many years now., Newcomers, old customers, and so many different people come in just to enjoy the vibrant atmosphere and delectable cuisines.
Uskudar Turkish Restaurant
This restaurant is located in the heart of Manhattan, and it is popular for its Turkish food. The chefs recreate meals just the way they are found in Turkey with the freshest spices and ingredients. The master chef in this restaurant Ibrahim Ozdemir takes his time to ensure that all the meals are served with good quality, instead of just focusing on the quantity. The menu here ranges from starters, appetizers, meals, desserts, many beers and drinks all from Eastern Europe.