Louis Tan

I find myself sick of the rat race and intend to be a global citizen and enjoy experiencing life all over the world.

Cycle Vietnam, Laos and Wherever the Road Takes Us

Cycle Vietnam, Laos and Wherever the Road Takes Us
In true Supertramp style, I'm going to ride up through Vietnam and down through Laos and maybe Cambodia. I'm planning this for ... more
Posts & Comments → 4 View

Round the World. Royal Flush style

Round the World.  Royal Flush style
The plan is to rock the world for 15 months and come home with a profit. After spending countless 60 hour weeks at my wall str... more
Posts & Comments → 12 View

Backpacking/Working Europe in Spring ~ 2011 ~

Backpacking/Working Europe in Spring   ~ 2011 ~
Hi there! Currently living Birsbane Australia - I am planning a trip starting in London......heading to France, Ireland, Swe... more
Posts & Comments → 20 View

European Adventure

European Adventure
Interested in travelling a lot first off, then finding work and making new friends, preferably in an english-speaking place. Sl... more
Posts & Comments → 10 View

Europe by Motorbike - 23 countries in 3 months

Europe by Motorbike - 23 countries in 3 months
So we are going to start the trip from Gairloch in Scotland and travel counter-clockwise fashion through europe in the followin... more
Posts & Comments → 5 View

Drive from Brussels to Singapore... and on..

Drive from Brussels to Singapore...  and on..
We are planning to drive *slow* from Brussels to Singapore (yes you can drive 'till there!! :) ). Trying to go not too far ... more
Posts & Comments → 9 View

Epic Backpack Trip Through South America

Epic Backpack Trip Through South America
Hello! My name is Charlotte and I am looking for a travelpartner to backpack with through South America. I am 24 years old... more
Posts & Comments → 1 View
Louis Tan

Vital Stats

Name Louis Tan
Home Country Thailand
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Travel Trivia

To eat a German "weisswurst" like the locals, what must you do with this white sausage?

Trivia: To eat a German "weisswurst" like the locals, what must you do with this white sausage?

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